Robert Irvine

World-Class Chef and Host, Restaurant: Impossible, 16-Year Royal Navy Veteran

  • Robert Irvine Keynote Speaker Fee Fee range is for U.S. events, depending on location and organization type

    Please Inquire

  • Robert Irvine Keynote Speaker Fee Fee range is for U.S. events, depending on location and organization type

    Please Inquire

Suggested Keynote Speaker Programs

Recipe for Change

In this keynote master chef and businessman Robert Irvine discusses the universal keys to achieve ongoing success and how to navigate change for that success. The concepts that he discusses (and executes) on Food Network’s “Restaurant Impossible” not only ...

In this keynote master chef and businessman Robert Irvine discusses the universal keys to achieve ongoing success and how to navigate change for that success. The concepts that he discusses (and executes) on Food Network’s “Restaurant Impossible” not only apply to restaurants, but virtually all industries and can even be applied to individuals.

Takeaways:
1) Clarify your Goals (Business Plans & Clear Goals)
2) Keep emotional attachment to a minimum
3) Image – first impressions are essential to success
4) Service – quality service will result in return visits & profit.
5) Shortcuts are not always better (quality vs. time)

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Health, Diet, and Exercise

Robert Irvine was selected by Fitness Magazine as one of the “25 Fittest Guys in America”. Not only is Robert a chef, but he began his culinary training in the Royal Navy giving him great insight into health, fitness and strength. Robert shares his four rules of ...

Robert Irvine was selected by Fitness Magazine as one of the “25 Fittest Guys in America”. Not only is Robert a chef, but he began his culinary training in the Royal Navy giving him great insight into health, fitness and strength. Robert shares his four rules of fitness and uses his culinary background to discuss healthy eating habits, inspired healthy food tips and he also provides motivation for good health through fitness & exercise.

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Cooking Demo

Having cooked for Queens, Presidents, and royalty from around the world, Chef Irvine will demo a wonderful three-course meal for your attendees. Robert not only cooks a great meal with his unique style, but he will discuss healthy alternatives all while interacting with the ...

Having cooked for Queens, Presidents, and royalty from around the world, Chef Irvine will demo a wonderful three-course meal for your attendees. Robert not only cooks a great meal with his unique style, but he will discuss healthy alternatives all while interacting with the crowd.

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About Keynote Speaker Robert Irvine

Robert Irvine is a world-class chef and entrepreneur, and a tireless philanthropic supporter of our nation’s military. The host of Food Network’s hit show Restaurant: Impossible, he has given struggling restaurateurs a second chance to turn their lives and businesses around in over 300 episodes across 22 seasons.

He would know a thing or two about running a successful business. In addition to his restaurants—Robert Irvine’s Public House at the Tropicana in Las Vegas and Fresh Kitchen by Robert Irvine within the Pentagon—he is the owner of FitCrunch, whose protein bars, powders, and snacks are available nationwide; Robert Irvine Foods, which makes prepared, restaurant- quality dishes available in grocery stores; and the Lansdale, PA-based Boardroom Spirits, creators of handcrafted vodka, rum, whiskey, and more. Two new signature products—Irvine’s Vodka and Irvine’s American Dry Gin—are in the beginning stages of a nationwide rollout.

A portion of the proceeds from all of Robert’s endeavors benefit the Robert Irvine Foundation. Created in 2014, the foundation gives back to our servicemen and women and first responders. Funds raised help at-need veterans and first responders in a variety of ways: training service dogs, making mental health and wellness services available to veterans in need, providing mobility devices for the disabled, and much more.

For his charitable work and service on numerous USO tours, Robert is the recipient of several civilian honors, including Honorary Chief Petty Officer of the United States Navy, and the Medal of Honor Society’s Bob Hope Award.

When not filming for television or working overseas with the USO, he can be found on tour with Robert Irvine LIVE, an unpredictable interactive cooking challenge done before a live audience in packed theaters.

He is the distinguished author of four cookbooks, Mission: Cook, Impossible to Easy, Fit Fuel, and Family Table By Robert Irvine, plus the business leadership book, Overcoming Impossible: How to Lead, Build a Team, and Catapult Your Business to Success. Drawing on his vast experience both in building his own businesses and helping others fix theirs, it is the ultimate distillation of his business and leadership knowledge.

He is also the publisher of Robert Irvine Magazine, a free digital publication delivering workouts, recipes, and motivational content.

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